Polenta Lasagna with Portabellas and Kale
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Polenta Lasagna with Portabellas and Kale
Fat Free Vegan • Feb 06, 2007
This recipe for Polenta Lasagna with Portabellas and Kale combines sautéed kale, portabella mushrooms, and a creamy "cheese" sauce layered between slices of polenta and marinara sauce, baked to perfection. It's a delicious and healthy way to enjoy leafy greens.
*This summary was generated using AI.
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