Potato Leek Vegan Frittata

Nora Cooks • Apr 03, 2023

Potato Leek Vegan Frittata made with blended tofu "egg" filling, potatoes, leeks, and sun dried tomatoes. Easy 1-pan breakfast or brunch, no pie crust needed. Customize with various veggies. Recipe includes ingredients list (along with substitutions) and instructions. Serve with avocado, parsley, tomatoes, arugula. Recipe highly rated by users.

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