Potato Pizza Crust

This easy gluten-free Mashed Potato Pizza Crust is made with just 7 ingredients, including potatoes. It has a crispy edge and a cheesy, nutty flavor, perfect for those with allergies. A versatile option that is vegan, oil-free, nut-free, egg-free, gum-free, and sugar-free. The dough is made in 4 easy steps: boil, blend, spread, and bake. Perfect for anyone looking for a healthier and more flavorful pizza crust option.