Pulled Aubergine Ragu With Hummus Mashed Potatoes

This recipe features a slow-cooked pulled aubergine ragu served over hummus mashed potatoes, providing a hearty and flavorful winter meal. It is a comforting dish that can be made ahead of time and reheats easily, making it perfect for weeknight dinners. Enjoy this dish from the cookbook Big Veg Energy by Christina Soteriou.