Pumpkin Coffee Cake

This Vegan Pumpkin Coffee Cake is a moist and flavorful fall dessert with a crunchy streusel topping. Enjoy it with a hot drink. The recipe includes making the cake batter, streusel, and vanilla glaze. The cake can be made in a 9x13 inch pan or muffin tin. It can also be stored in the fridge for up to 5 days or frozen for up to 3 months.