Pumpkin French Toast

Vegan Pumpkin French Toast is a cozy and sweet fall breakfast, easy to make with pumpkin puree and warming spices. Serve with vegan butter and maple syrup for a delicious autumn treat. French toast batter is made eggless with cornstarch for a moist and crispy texture. Best served with thick slices of bread like Texas toast or sourdough. Gluten-free option available. Store leftovers in the fridge for up to 3 days. Enjoy this pumpkin-infused fall recipe for a taste of the season.