Pumpkin Overnight Oats

Creamy and cozy Pumpkin Overnight Oats are a delicious make-ahead breakfast perfect for fall. Simply mix oats, chia seeds, plant milk, pumpkin puree, maple syrup, vanilla, and pumpkin pie spice in a jar, refrigerate overnight, and enjoy with your favorite toppings. The recipe is vegan and gluten-free, and can be easily doubled or tripled for meal prep. Add toppings like maple syrup, vegan whipped cream, nuts, seeds, or spices for extra flavor. The oats can be served cold or warm and will last in the fridge for up to 4 days. Optional additions include protein powder for added nutrition. Enjoy the flavors of fall in a nutritious and satisfying breakfast option that tastes like Pumpkin Pie.