Quinoa and Red Lentil Cutlets and Roasted Pumpkin and Vegetables

This recipe includes Quinoa and Red Lentil Cutlets as well as Roasted Pumpkin and Vegetables. The cutlet recipe involves cooking quinoa and lentils, seasoning with spices, nutritional yeast, and gluten, and baking. The roasted pumpkin and vegetables recipe involves peeling and cubing pumpkin, seasoning, and roasting in the oven alongside other vegetables. It serves as a potential Thanksgiving dinner option.