Real Louisiana Red Beans and Rice
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Real Louisiana Red Beans and Rice
Fat Free Vegan • Feb 25, 2006
This recipe is for Real Louisiana Red Beans and Rice, a classic dish from Louisiana that is traditionally made with ham hocks and sausage but can be adapted to be vegan as well. The recipe involves cooking red beans with a variety of seasonings until they are tender and disintegrating, then serving over rice. Optional Instant Pot instructions are included. Enjoy this Mardi Gras classic!
*This summary was generated using AI.
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