Red Chile Rice with Black Beans and Dried Tofu

This recipe is a vegan adaptation of a Rick Bayless recipe for Red Chile Rice with Black beans and Dried Tofu. It uses ancho chile powder as the main seasoning and is served with salsa. The dish is a one-note flavor, but can be enhanced with additional spices. It is served with a side salad. Replaces chicken with dried tofu, soy curls, TVP, or additional beans.