This recipe is for Red Wine Vinaigrette, a gourmet dressing that takes less than 10 minutes to make. It includes ingredients like red wine vinegar, Dijon mustard, fresh lemon juice, garlic, and maple syrup for a balanced and tangy flavor. The vinaigrette can be used on salads, veggies, grain bowls, and more, and stays fresh in the fridge for up to two weeks.
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