Restaurant-Style Dal Tadka

Restaurant-Style Dal Tadka is a classic Indian dish made with split lentils cooked in aromatic spices and topped with tempered spiced oil. It's creamy, flavorful, and comforting, yet healthy, vegan, and gluten-free. The dish is versatile with different lentil options and can be made on the stovetop or in an Instant Pot. The spiced oil (tadka) adds an extra layer of flavor, making this dish a must-try for Indian food lovers.