Restaurant-Style Vegan Malai Kofta

This recipe is for Restaurant-Style Vegan Malai Kofta, a traditional Indian dish consisting of fried dumplings made with potatoes and paneer in a creamy gravy. The recipe offers detailed instructions for both frying and baking the kofta and includes tips for making the dish allergen-friendly. The creamy gravy is made with whole and ground spices, aromatics, tomatoes, cashews, and plant-based milk, creating a rich and flavorful sauce. Serve the kofta in the gravy garnished with cilantro and enjoy with Indian bread or rice.