Roasted Brussels Sprouts

This recipe teaches how to make perfectly crisp but tender roasted Brussels sprouts with a flavorful sauce. The sprouts are coated in a mix of olive oil, balsamic vinegar, maple syrup, salt, and garlic before roasting in the oven. They can be served as a side dish and are great for holiday meals. leftovers can be stored in the refrigerator for 3-4 days.