Roasted Butternut Squash Kale Salad

This recipe is for a Roasted Butternut Squash Kale Salad that features crispy roasted butternut squash and cabbage mixed with chopped kale, carrot ribbons, and chickpeas, all tossed in a red wine vinaigrette and topped with a sweet-and-spicy almond crunch. The salad is packed with different textures and flavors and is perfect for fall entertaining. The recipe includes tips for prepping the vegetables, making the vinaigrette, and assembling the salad, along with substitutions for certain ingredients. The salad is light yet satisfying, making it a great option as a main dish or side during the holiday season.