Roasted Carrots and Dates with Pistachio Pesto

This recipe is for Roasted Carrots and Dates with Pistachio Pesto. It involves roasting carrots and onions with dates, then topping them with a pistachio pesto and seed sprinkle. The dish is flavorful, easy to make, and affordable, making it a great addition to your holiday table. The recipe includes step-by-step instructions, tips for preparation, and suggestions for serving leftovers.