Roasted Pumpkin Salad with Balsamic Vinaigrette

The Roasted Pumpkin Salad with Balsamic Vinaigrette is a gourmet fall salad featuring roasted pumpkin wedges, a sweet pumpkin seed crunch, and a zingy balsamic vinaigrette. It is allergen-friendly and can be prepped ahead for convenience. Ingredients include pumpkin, chickpeas (optional), fennel, greens, herbs, and vegan feta. The salad can be paired with comforting fall dishes and leftovers stored separately for up to a week. Shortcut and substitution options are provided, along with step-by-step instructions for prepping and assembling the salad.