Roasted Red Pepper and Tomato Sauce
Save
Main-dishes

Roasted Red Pepper and Tomato Sauce

The Vegan 8 • Jul 28, 2012
Roasted red pepper and tomato sauce with Italian spices and fresh basil. Easy to make, oil-free, and perfect for pasta or as a dip. Make ahead for even more flavor. Enjoy leftovers!
*This summary was generated using AI.
Read Full Recipe

Community reviews

Sign in to leave the first review.

Discussion Join the conversation

Sign in to start the discussion.

25 Amazing Vegan Cake Recipes

VegNews

Sep 21, 2026

Spicy Ginger Ground Tofu Bowls

Nora Cooks

Sep 10, 2026

15 Delicious High-Fiber Meals

Nora Cooks

Aug 16, 2026