Saag Aloo

Saag Aloo is a traditional Indian dish made with potatoes and leafy greens cooked in aromatic spices. This recipe takes a nontraditional approach by roasting the potatoes for a crispy texture. It uses baby spinach, cumin, mustard seeds, turmeric, and other classic Indian spices for rich flavors. The dish can be served as a side or main and can be paired with rice or flatbread. It can be stored in the fridge for 4-5 days and reheated on the stovetop. Total calories per serving are 299.