Saucy Vegan Pad Thai With Crisp Pan-Fried Tofu

This Saucy Vegan Pad Thai recipe features crisp pan-fried tofu, a zesty lime, and a mix of sweet, salty, and savory flavors from coconut sugar, vegan fish sauce, soy sauce, and tamarind. Cook noodles, tofu, vegetables, and sauce separately, then combine before serving with bean sprouts, peanuts, scallions, and lime wedges.