Savory Asparagus Galette with Vegan Ricotta

This recipe is for a savory asparagus galette with vegan ricotta that is perfect for summer dining. The galette features a flaky buttery crust, homemade tofu ricotta, roasted asparagus, and fresh herbs. It's easy to make, versatile, and impressively delicious. The tofu ricotta is made with extra-firm tofu, nutritional yeast, miso paste, and seasonings. The crust is made with all-purpose flour, cornmeal, vegan butter, apple cider vinegar, and salt. The filling is topped with shelling peas, fresh herbs, and lemon zest. The galette is baked in the oven until golden brown.