Savory Oatmeal with Chili Crisp

This recipe is for a Savory Oatmeal with Chili Crisp, using steel-cut oats cooked in a miso-infused broth and topped with sautéed Swiss chard and Chinese chili crisp. The savory oatmeal is packed with umami flavor and offers a unique and satisfying breakfast option. It can be customized with different toppings and can be made ahead of time for convenience.