Seven Secrets for the Best Vegan Mashed Potatoes

This recipe provides seven secrets for making the best vegan mashed potatoes, including using the right potato varieties, adding umami with miso butter, salting as you go, drying potatoes before mashing, being gentle when mixing, and mixing ingredients carefully. This updated version avoids the issue of the potatoes becoming soupy when reheated and provides ingredient notes and FAQ. Detailed step-by-step instructions and a video tutorial are also included in the recipe.