Sheet Pan Crispy Black Pepper Tofu – With 34g Of Protein

Sheet pan crispy black pepper tofu recipe from Gigi Grassia’s Plant Protein cookbook is gluten-free, high in protein with 34g per serving. Easy to make, with crispy tofu, sweet potatoes, broccoli, and a lime coriander yogurt sauce. Perfect for leftovers. Serve with brown rice and sesame seeds.