Sheet Pan Vegan Chik’n Burritos

This recipe for Sheet Pan Vegan Chik'n Burritos is made by baking tofu and peppers on a sheet pan, then serving in flour tortillas or a burrito bowl with rice, beans, guacamole, and other toppings. Instructions for pressing tofu are included, and the tofu is seasoned with olive oil, cornstarch, salt, chili powder, and onion powder before baking. The recipe is customizable and can be doubled for larger servings.