Shirataki Noodles with Tomato Pesto

This recipe for Shirataki Noodles with Tomato Pesto uses one 7-ounce package of shirataki noodles and serves one person. The noodles are boiled and then mixed with a homemade pesto made from walnuts, garlic, basil, tofu sour cream, and cherry tomatoes. The dish is finished with diced cucumber and optional toasted pinenuts.