Simple Vegan Pancakes

Simple Vegan Pancakes made with 6 pantry staples, light and fluffy without eggs or milk. Recipe easily doubles, triples, or quadruples. Variations like chocolate chips or blueberries. Serve with vegan butter and maple syrup. Can be stored in the fridge or freezer. Serve with tofu scramble, omelette, or breakfast potatoes. Recipe tested and loved by many.