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Sauces & Dressings
Simple Vegan Pesto
This simple vegan pesto recipe is made with cashews, garlic, basil, nutritional yeast, lemon juice, olive oil, and water. It's versatile and can be used as a sauce for pasta, pizza, or as a dip. It freezes well and can be stored for up to 6 months.
*This summary was generated using AI.
