This recipe for sizzling tofu, kale, and black bean toast is quick and protein-rich, taking just 15 minutes to make. It uses everyday ingredients and can be easily scaled up for more servings. Tofu, black beans, kale, cherry tomatoes, seeds, and avocado are cooked together and served on toast with a sprinkle of nutritional yeast, soy sauce, and optional vegan mayonnaise and sriracha. Serve with a side salad, pickles, or crunchy vegetables for a complete meal.