Skillet Eggplant and Lentils with Almond Parmesan

This recipe combines eggplant and lentils in a skillet with a creamy sauce and zesty almond parmesan for a quick vegan meal. The eggplant is sautéed with onions, garlic, herbs, and lentils, then topped with a homemade almond parmesan. Serve over pasta or rice for a delicious and healthy meal.