Southern-Style Vegan Buttermilk Biscuits

These Southern-Style Vegan Buttermilk Biscuits are tall, flaky, and buttery, with many layers. They are easy to make in just 30 minutes and can be served with various toppings or as a side for meals. Key ingredients include vegan butter, unsweetened soy milk, flour, baking powder, and sugar. The recipe involves creating a vegan buttermilk, combining dry ingredients, adding cold vegan butter, shaping the dough, cutting into circles, and baking until golden. The biscuits can be stored, frozen, and reheated for later use. Serve with vegan butter, jam, gravy, or alongside soups and stews.