Spaghetti Squash Pesto Lasagna

This recipe is a low-carb, gluten-free spaghetti squash lasagna with a creamy cashew cheese sauce. The spaghetti squash is pressure cooked and layered with mushrooms, spinach, and a tofu-based filling, topped with a cheese sauce, and then baked until bubbly. Enjoy this rich and flavorful vegan twist on a classic lasagna.