Spaghetti Squash with Roasted Brussels Sprouts and Chickpeas

Spaghetti squash is a low-carb pasta alternative that tastes like squash, and this recipe combines it with roasted Brussels sprouts and chickpeas for a light and healthy meal that is suitable for various diets. The squash is roasted first to make it easier to cut, then combined with the other ingredients in a skillet for a flavorful dish. Serve topped with almonds if desired.