Spicy Korean Cucumber Salad

This recipe is for a Spicy Korean Cucumber Salad that features smashed cucumbers coated in a flavorful sauce and garnished with scallions and sesame seeds. The cucumbers are salted, the dressing is made, and then everything is combined and chilled before serving. Key tips include smashing cucumbers for better absorption of the dressing and maximizing flavor in the sauce. Gochujang and gochugaru are key ingredients for spice and flavor, and the recipe can be customized to adjust the level of spiciness. Leftovers can be stored for a few days and used as a sauce for rice or noodles.