Spinach and Artichoke Pie
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Spinach and Artichoke Pie
Fat Free Vegan • Apr 18, 2006
Spinach and artichoke pie made with tofu, olives, artichokes, and almonds wrapped in phyllo dough. Easy to prepare and deliciously flavorful. It has a tangy and salty taste, loved by all and named "a different kind of lasagna".
*This summary was generated using AI.
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