Starbucks Copycat Lemon Loaf (Vegan)

This recipe is a vegan copycat of Starbucks Lemon Loaf, made with silken tofu for a pound cake texture. It is easy to make, loaded with lemon flavor, and topped with a simple lemon glaze. The glaze consists of powdered sugar, non-dairy milk, and fresh lemon juice. The recipe is detailed with ingredients, instructions, and helpful tips for substitutions and adjustments. Overall, a delicious vegan treat that can also be frozen for later enjoyment.