Starbucks Copycat Vegan Pumpkin Scones

This recipe is for vegan pumpkin scones inspired by Starbucks. They are soft, spiced, and topped with two glazes. The scones are easy to make, stay moist for several days, and can be frozen. The dough is made in 1 bowl, cut into 8 pieces, and baked for 14-16 minutes. The glazes are made separately and drizzled on top. The recipe can also be made gluten-free. Reviewers love the scones for their flavor, texture, and popularity.