Sticky BBQ Tempeh Ribs

This recipe is for sticky BBQ tempeh ribs that can be baked in the oven or cooked on the grill. They are made with just 2 ingredients and are a great vegan option for a summer barbecue. Steaming the tempeh before marinating helps release any bitter flavors and enhances the flavor. The tempeh is then marinated in BBQ sauce for at least an hour, baked in the oven or grilled, and served sticky, sweet, and smoky. They are perfect for a backyard barbecue or potluck.