Stuffed Eggplants and Not-So-Dirty Rice

A recipe for Stuffed Eggplants and Not-So-Dirty Rice inspired by Louisiana cooking. The rice is seasoned and cooked with onions, peppers, and celery, while the eggplants are stuffed with a mixture of Gimme Lean and spices before being placed on top of the rice and cooked until tender. Serve and enjoy the creamy eggplants and well-seasoned rice.