Sweet Potato Black Bean Chili

This Sweet Potato Black Bean Chili is a simple and flavorful vegetarian dish, perfect for impressing a crowd. Easily made on the stove, instant pot, or slow cooker, serve with avocado, cilantro, and cornbread for a satisfying meal. Freeze leftovers for up to 5 days. Serve with vegan sour cream, guacamole, brown rice, or tortilla chips for added flavor. Add spinach or kale for extra greens. Enjoy topped with chopped avocado, cilantro, and green onions.