These Sweet Potato Black Bean Enchiladas are a vegan comfort food smothered in homemade enchilada sauce, filled with seasoned veggies and beans, and topped with avocado crema. They are satisfying, homemade, and perfect for a cold evening. The recipe includes instructions for making the enchilada sauce, filling, assembling the enchiladas, and making avocado crema. Optional toppings include chopped cilantro, vegan sour cream, pickled red onions, and lime wedges. The vegan enchiladas can be made gluten-free and frozen for later consumption. The total time for preparation and cooking is 1 hour and 50 minutes, with the recipe yielding 6 servings.