Sweet Potato Caramel

This vegan sweet potato caramel is easy to make in 10 minutes, dairy-free, oil-free, and low-fat. It tastes delicious on pancakes, waffles, muffins, cake, and ice cream. The key ingredient is coconut sugar, which gives it a caramel flavor. Cook a sweet potato, blend with other ingredients, simmer until thickened, then enjoy on a variety of desserts.