Tempeh Kecap

Tempeh Kecap is a traditional Indonesian stir fry made with tempeh, a sweet soy sauce known as kecap manis, and a mixture of Indonesian aromatics including lemongrass, lime leaf, and chile peppers. The dish is sweet, salty, and sticky and is popular in Indonesian cuisine. This recipe includes instructions on how to prepare the tempeh, make the sauce, and cook the stir fry. You can also make your own kecap manis with just three ingredients. Serve Tempeh Kecap over rice for a delicious and flavorful meal.