Tempeh Walnut Falafel with Vegan Tzatziki Sauce

The recipe is for Tempeh Walnut Falafel with Vegan Tzatziki Sauce. The falafel is not traditional, as it does not contain chickpeas and is baked instead of fried. Packed with healthy fats, the falafel is made with tempeh, walnuts, herbs, and spices. The vegan tzatziki sauce is made with cashews, coconut milk, lemon juice, herbs, and cucumber. Serve the falafel in a pita with roasted veggies, pickled radishes, and the sauce, or as a bowl. The falafel can be stored in the fridge for 4-5 days. Enjoy these flavorful vegan falafel!