Thai Eggplants and Chickpeas in Peanut Masala
Like
Add to favorites
Main-dishes
Thai Eggplants and Chickpeas in Peanut Masala
Fat Free Vegan • Feb 22, 2007
This recipe for Thai Eggplants and Chickpeas in Peanut Masala is a delicious and easy-to-make dish using Thai eggplants, peanut butter, and chickpeas simmered in a rich sauce. Serve over rice for a flavorful and satisfying meal.
*This summary was generated using AI.
Read Full Recipe
This 5-Minute Vegan Parmesan Recipe Is Life-Changing

Plant Based News

Feb 18, 2025

How To Make Vegan Kimchi At Home

Plant Based News

Feb 18, 2025

Vegan Chinese Chicken Dumplings

VegNews

Feb 18, 2025