Thai Green Curry with Vegetables and Tofu

Make homemade Thai Green Curry Paste and then use it to make a vegan Thai Green Curry with Vegetables and Tofu. The paste requires coriander, cumin, chilies, lemon grass, garlic, ginger, lime, black peppercorns, and cilantro. Blend the paste and then cook with a cashew-coconut milk mixture, adding in onions, garlic, green curry paste, vegetable broth, tofu, Swiss chard, asparagus, lime juice, sweetener, and cilantro. Variations include using different vegetables or tofu options. Enjoy this dish over brown rice.