Thai Red Curry with Mango Chutney
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Thai Red Curry with Mango Chutney
Fat Free Vegan • Jul 29, 2006
This recipe for Thai Red Curry with Mango Chutney veganizes a crawfish curry dish by replacing crawfish with marinated tofu. Louisiana cooking techniques are used, with a roux made of onion, pepper, and flour. The dish is flavored with red curry paste and served over rice with bean sprouts.
*This summary was generated using AI.
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