Thai-Style Vegetable Curry
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Thai-Style Vegetable Curry
Fat Free Vegan • Jan 15, 2006
This Thai-Style Vegetable Curry recipe was made by accident with broccoli, coconut milk, sweet potatoes, chickpeas, and spices. The dish is cooked in a pressure cooker and served with red rice for a delicious and quick meal. A flavorful and healthy curry that is a definite keeper.
*This summary was generated using AI.
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