The Best & Easiest Vegan Spinach Artichoke Dip

The Best & Easiest Vegan Spinach Artichoke Dip requires 9 ingredients and 30 minutes to make. It's creamy and cheesy without dairy or vegan cheese. Simply blend cashews, non-dairy milk, nutritional yeast, lemon juice, and salt, then stir in sautéed garlic/onions, spinach, and artichokes. Bake until golden brown, then serve with bread or chips. Can be stored in the fridge for up to a week.