This recipe is for a flavorful and creamy Jackfruit Curry made with Indian spices, jackfruit, sweet potatoes, and coconut milk. It is vegan, gluten-free, and Paleo-friendly, and can be made easily in an Instant Pot. The curry is nutrient-rich and indulgent, thanks to the coconut milk and sweet potatoes, and leftovers freeze well for meal prep. The curry mimics the texture of meat, and the step-by-step instructions guide you through making this delicious curry. Serve with rice or flatbread for a satisfying meal.
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